Braised bean curd with sea catfish
Braised bean curd with sea catfish
Introduction:
Production steps:
Materials required:
Sea catfish: moderate
Tofu: right amount
Onion, ginger and garlic: right amount
Dry red pepper: appropriate amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised bean curd with sea catfish
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