Home cooked food: garlic and black bean

Home cooked food: garlic and black bean

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: peel the garlic and cut into diced garlic.

Step 3: wash the beans and dice them.

Step 4: heat the frying pan, pour oil, add diced garlic, red pepper and saute until fragrant.

Step 5: add long beans and stir fry.

Step 6: stir fry for about 3.5 minutes. The long beans turn brown. Add a small amount of salt, 1 spoonful of soy sauce, 1.5 spoonful of bean drum and 1.5 spoonful of sugar.

Step 7: stir all seasonings evenly, after taste, turn off the fire and put them on the plate.

Materials required:

Long beans: 200g

Laoganma Dougu: moderate amount

Garlic: right amount

Red pepper: right amount

Sugar: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, long beans cut into granules, easier to taste. 2. If you like the soft and rotten taste, you can extend the frying time and add a small amount of water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy