Making wonton at home

Making wonton at home

Introduction:

"A lot of people like to eat wonton outside. Making wonton at home is not only delicious, but also more hygienic. What's more, it's more affordable. There are many kinds of wonton. Today, I'm making "Caixin pork wonton", especially in the winter morning. It's not only delicious, but also nutritious. Here to share with friends, I hope you like it

Production steps:

Step 1: the ingredients of vegetable heart pork wonton --- flour.

Step 2: cabbage and pork wonton ingredients --- cabbage and pork stuffing.

Step 3: add water to the flour and make a smooth dough.

Step 4: leave a few pieces of vegetable heart and cut them into pieces. Cut the onion and ginger into pieces.

Step 5: add salt, cooking wine and soy sauce to the meat stuffing, and stir with onion and ginger.

Step 6: then add the vegetable heart into the meat stuffing, stir well, then add oyster sauce, chicken essence and pepper, add a little vegetable oil and stir well.

Step 7: knead your face when you wake up.

Step 8: roll into a thin piece of dough.

Step 9: then cut into trapezoidal squares.

Step 10: then put the stuffing into the cut skin, fold it in half and pinch it tightly, then bend it to form wonton.

Step 11: wrap all the skins into wonton.

Step 12: open the water in the soup pot and cook the wonton.

Step 13: open the water in the soup pot, cover the wonton and cook.

Step 14: prepare seasoning bowl (coriander section, chive, soy sauce, vinegar, sesame oil, shrimp skin, laver) while waiting for wonton to be cooked.

Step 15: cook until the dough is clear and the stomach bulges.

Step 16: then put down the cabbage to change color.

Step 17: add half a bowl of wonton soup to the bowl.

Step 18: then put the wonton into a bowl.

Materials required:

Flour: 70g

Cai Xin: Cai Xin

Lean meat: 60g

Onion and ginger: right amount

Salt: right amount

Raw soy sauce: half spoon

Cooking wine: half spoon

Chicken essence: appropriate amount

Pepper: a little

Oyster sauce: half a teaspoon

Precautions: 1. There are many kinds of wonton. What kind of wonton do you like? Meat wonton is more suitable for breakfast. 2. If you make wonton by yourself, the skin must be thin, otherwise it will taste like dumplings. 3. Soup bowl can also put some winter vegetables or olive vegetables, taste delicious. 4. Or it's better to use chicken soup or bone soup. This time we didn't use water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh