Eggplant with garlic

Eggplant with garlic

Introduction:

"Ordinary eggplant makes an extraordinary taste. Today, I used garlic chili sauce to fry eggplant by accident, but I didn't expect that they were still in tune - they were very delicious, and now they still taste good. Often eat eggplant, can make the blood cholesterol level does not increase, to delay the human body aging has a positive significance... Eggplant has the effect of clearing heat and hemostasis, detumescence and pain, and has a good effect of reducing hyperlipidemia, hypertension and so on

Production steps:

Step 1: wash eggplant and cut into strips.

Step 2: deep fry.

Step 3: sliced pork, shredded ginger.

Step 4: cool the oil in a hot pan. Heat the oil and put the meat and shredded ginger first.

Step 5: stir fry 2 pieces of rock sugar until colored.

Step 6: put a spoonful of garlic chili sauce and stir fry until fragrant.

Step 7: put a spoonful of garlic chili sauce and stir fry until fragrant.

Step 8: add the fried eggplant and stir fry.

Step 9: add appropriate amount of salt and stir fry evenly.

Step 10: put the chicken powder and mix well. Put it out of the pot and put it on the plate.

Materials required:

Eggplant: 350g

Streaky pork: moderate

Garlic chili sauce: 1 teaspoon

Shredded ginger: right amount

Oil: right amount

Salt: right amount

Rock sugar: 2 pieces

Chicken powder: right amount

Note: eggplant must be deep fried, so good taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic