Appetizer: spaghetti with tomato sauce and meat sauce

Appetizer: spaghetti with tomato sauce and meat sauce

Introduction:

"Tomatoes and onions are indispensable in spaghetti, but meat can be changed according to your preference. Today's meat sauce uses beef and pork, which tastes good."

Production steps:

Step 1: prepare the meat stuffing and marinate it with some salt and black pepper.

Step 2: chop the tomato and onion, prepare the garlic and chop it into minced garlic.

Step 3: put the right amount of butter in the pot, melt it, put the meat stuffing into the pot, stir fry it, and set aside.

Step 4: put butter in the pot, stir fry garlic and onion, and then add tomato sauce.

Step 5: stir fry for a while, then pour in the tomato.

Step 6: stir fry until a large amount of tomato water, pour in the fried meat.

Step 7: pour in some hot water, bring to a boil over high heat, cook over low heat for a few minutes, add salt, sugar and black pepper, and cook for a few minutes.

Step 8: until the soup is thick.

Step 9: finally, boil the noodles, add a little salt and oil, then add the pasta to cook for 8 minutes, pick up, sprinkle some basil, then pour in the meat sauce and mix well.

Materials required:

Beef stuffing: right amount

Pork stuffing: right amount

Tomatoes: 3

Onion: half

Garlic: 1

Butter: moderate

Salt: right amount

Tomato sauce: right amount

Black pepper: right amount

Sugar: right amount

Basil: right amount

Note: raw materials: pork beef stuffing ingredients: tomato 3 onion half garlic 1 butter seasoning: salt sugar tomato sauce black pepper basil

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor