Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Step 1: prepare green onion, ginger, garlic, star anise and dry red pepper;
Step 2: remove the viscera of hairtail, wash it, cut it into 4cm section, and drain the water;
Step 3: heat the oil in the pan and fry the hairtail;
Step 4: fry until both sides are brown;
Step 5: add salt, soy sauce, sugar, a little vinegar, cooking wine, sprinkle onion, ginger, garlic, pepper, star anise;
Step 6: add a little water, turn well, cover the pot and cook for 15 minutes, then collect the juice.
Materials required:
Hairtail: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Edible oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Soy sauce: right amount
Star anise: right amount
Note: features: salty and fresh, super cooked.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Hairtail in Brown Sauce
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