Fried small yellow flower

Fried small yellow flower

Introduction:

"The yellow flowers at my mother's house were delicious, so I went home to buy two Jin, ate two meals and fried two kinds. Ha ha, enjoy it. According to traditional Chinese medicine, yellow croaker has the effects of invigorating the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum body deficiency. "

Production steps:

Step 1: remove the internal organs, remove the black film (very fishy, very bitter) and wash the small yellow flower. Marinate it with shredded ginger, cooking wine and salt for half an hour.

Step 2: beat an egg into the bowl.

Step 3: add proper amount of flour and stir well.

Step 4: put the fish in and coat it with egg.

Step 5: put the fish into a hot pot in advance.

Step 6: fry until golden on both sides.

Step 7: get out of the pot.

Materials required:

Xiaohuanghua: 500g

Oil: right amount

Salt: right amount

Eggs: right amount

Flour: right amount

Ginger: right amount

Cooking wine: moderate

Note: do not add water in the egg liquid, so that the fish can hang a thin layer of egg liquid.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh