Braised pork belly with plum vegetables

Braised pork belly with plum vegetables

Introduction:

"Meicai is a specialty of Huizhou in Guangdong Province, also known as" Huizhou Gongcai ". Pickled mustard is a kind of mustard. After harvest, it is pickled with salt. There are salted mustard and sweet mustard. It is made from fresh plum vegetables by drying, selecting and salting. The pickled plum vegetables are yellow and green in appearance, with a small amount of salt coming out, soft in hand, strong aroma of plum vegetables, crisp and refreshing. Mei Cai can not only be a single dish, but also be used as ingredients to make Mei Cai steamed pork, Mei Cai steamed beef, Mei Cai steamed fresh fish and other delicacies. Stewed pork with plum dishes is a dish I like. With good plum dishes and beautiful pork, the effect is delicious. It's very appetizing and delicious. "

Production steps:

Step 1: prepare pork and sweet plum and wash.

Step 2: cut the pork into thick slices.

Step 3: soak the vegetables in water.

Step 4: heat the iron pot, do not put oil, stir fry the plum vegetables, and set aside.

Step 5: start the oil pan, stir fry the pork, add some soy sauce to increase the aroma.

Step 6: add cooking wine along the edge of the pot, add plum vegetables, and then add water to cover the material, rock sugar, soy sauce, soy sauce to boil.

Step 7: simmer pork for half an hour, or as soft and hard as you like.

Step 8: the delicious stewed pork with plum vegetables is out of the pot.

Materials required:

Pork: 400g

Sweet plum: 150g

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Note: 1. The time of stewing can be determined according to personal preference. If you like soft glutinous point, stew for a long time. 2. If you can't determine the amount of free smoke, you can stew and flavor at the same time. Stewing has this advantage. Seasoning can be done slowly.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh