Wonton with shrimps and fungus

Wonton with shrimps and fungus

Introduction:

"I've never made wonton myself. I always dive in the gourmet world. This weekend, I decided to come to DIY myself."

Production steps:

Materials required:

Shrimp: 4 liang

Minced meat: (it's better to be fat and thin evenly)

Auricularia auricula: 5-6

Scallion: 1

Egg: 1

Wonton skin: half a Jin

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Salt: add to your taste

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: onion