Fried chicken with shredded pork

Fried chicken with shredded pork

Introduction:

"In order to do this drawing column, in my eyes, all raw materials have become the object of drawing. Originally, I wanted to make a shredded chicken wing, but I was in a hurry, so I bought fried chicken legs to try first. "

Production steps:

Step 1: prepare the ingredients.

Step 2: tear the chicken leg into small pieces by hand.

Step 3: mix flour and starch into a paste, ratio 7; 3.

Step 4: evenly wrap the paste.

Step 5: deep fry in oil.

Step 6: remove the oil.

Step 7: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 8: stir fry the sugar over medium low heat.

Step 9: turn the heat down and stir fry until it dissolves.

Step 10: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 11: pour in the fried ingredients. Stir fry quickly until the sugar juice is evenly wrapped. Remove from the heat.

Step 12: pull the silk!

Materials required:

Fried chicken leg: right amount

Flour: a little

Corn starch: a little

Edible oil: right amount

Sugar: a little

Attention: when drawing, heat it slowly with low heat until it starts.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet