Glutinous rice dumplings
Glutinous rice dumplings
Introduction:
"When I was a child, I didn't have any snacks. I could only hope that I could make some delicious food with rice to satisfy my hunger. I felt very happy to eat glutinous rice. At that time, I used glutinous rice to grind it into pulp, then steamed it in a pot, and then packed the stuffing. It was very delicious. Now there are ready-made flour. It's easy to eat and make it."
Production steps:
Materials required:
Glutinous rice flour: 150g
Chengfen: 50g
Water: 160g
Salad oil: 20g
Coconut: 60g
Red bean paste: 150g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Glutinous rice dumplings
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