Grape shortcake

Grape shortcake

Introduction:

"The recipe came from Jun Zhi's grape pastry. At first I had milk powder, so I became a grape pastry without milk flavor."

Production steps:

Step 1: prepare the required materials. Soak the raisins in hot water for 10 minutes.

Step 2: sift the flour into the bowl. Add sugar.

Step 3: beat the eggs into the bowl.

Step 4: add green tea oil and dough into the bowl. This dough will stick to your hands at the beginning, and it will get better after kneading a little more.

Step 5: squeeze the raisins dry and add them to the dough.

Step 6: knead the raisins into the dough.

Step 7: cut into cubes and place on a baking tray. Preheat the oven.

Step 8: oven 180 degrees, 12 minutes.

Materials required:

Flour: 100g

Egg: one

Raisins: 40g

Sugar: 35g

Green tea oil: 30g

Note: the original house is added egg yolk, biscuit surface brush egg liquid. I changed it into adding an egg, wood brush egg liquid. The color is beautiful with pure egg yolk. But it suits lazy people like me.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet