Omelette

Omelette

Introduction:

Production steps:

Step 1: prepare flour, chives and eggs.

Step 2: mix the flour, water, salt and oil evenly, and let stand for about 15 minutes.

Step 3: wash the scallion, cut off the scallion white, set aside the scallion.

Step 4: brush a thin layer of oil on the pan, heat it, pour in a large spoon of batter, spread it into dough, and sprinkle with scallion.

Step 5: after the dough is solidified, beat in an egg.

Step 6: disperse the eggs with a spatula to make the egg liquid evenly cover the dough.

Step 7: roll up the cake when the egg is about to set. (it must be rolled up before the egg is completely set so that it can be wrapped into shape.)

Step 8: roll it up and fry it over low heat again to make the egg liquid completely solidify and form.

Step 9: let the omelet cool slightly, cut it into pieces and put it on a plate.

Materials required:

Flour: 100g

Egg: 1

Chives: right amount

Oil: right amount

Salt: right amount

Note: 1. When adding water to the flour, add it little by little and stir it while adding. Don't pour too much at a time. 2. If there are many people in the family, the amount of materials can be increased as appropriate.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion