Guzaowei cake @ Yushu cake

Guzaowei cake @ Yushu cake

Introduction:

"Yushu cake, I remember I loved it when I was a child. I like the sweet taste of Yushu very much. So I like this cake very much. It's a common pastry for festivals and banquets here. When I went back to my mother's house, I suddenly wanted to eat, so I bought materials to do it. At the beginning of the second step, when the coconut milk is added with powder, I wonder why it doesn't turn yellow. Only then discovered that bought the wrong flour to buy the corn flour. It's actually yolk powder. So the finished product doesn't look as beautiful as the original yellow. Although it doesn't have the original fragrance, it's still delicious. It still has the taste of sweet Yushu. "

Production steps:

Materials required:

Thick coconut milk: 500ml

Water: 500ml

Young sugar: 130g

Canned sweet corn paste: 1 can

Egg yolk powder: 200g

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet