White mushroom with Hangzhou pepper

White mushroom with Hangzhou pepper

Introduction:

"Crisp and tender Hangzhou peppers and tender and smooth white jade mushrooms are light and easy to make."

Production steps:

Step 1: prepare materials.

Step 2: remove the roots of white jade mushroom and blanch it in a pot.

Step 3: heat some oil in the pan and stir fry the Hangzhou pepper.

Step 4: add white mushroom.

Step 5: stir fry evenly, add a little oyster sauce and salt.

Step 6: stir fry well and put it on a plate.

Materials required:

White jade mushroom: right amount

Hangzhou pepper: right amount

Salt: right amount

Oyster sauce: right amount

Note: this dish should be fried quickly over high fire to keep the crisp and tender taste of Hangzhou pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy