Processing and cutting method of fried chicken gizzard with celery

Processing and cutting method of fried chicken gizzard with celery

Introduction:

"I used to eat out with my friends. I always like to order a dish of fried vegetable heart with chicken giblets. I especially like chicken gizzards. I used to do little at home because I couldn't handle chicken gizzards. Recently, after my friends taught me how to do it, I often bought it. It's delicious whether it's stewed or fried. In fact, the processing method of chicken gizzards is not troublesome."

Production steps:

Materials required:

Celery: two

Chicken gizzard: 3

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original