Indian curry fish roll

Indian curry fish roll

Introduction:

"I'm doing this today because it's time to clean the refrigerator at home. A bag of tilapia has been frozen for nearly a month. There are still three left, so I decided to do it. So goodbye to Indian curry fish roll. It's just a few small ones left, which can only be made into small rolls. When I tried it, I bought a big fish for this dish. It's big and big. It's delicious. Indian food has always been full of spices and flavors. The seasonings of this dish are all made by yourself, and the effect is guaranteed. If you have ready-made spices at home, try them. "

Production steps:

Materials required:

Big fish roll: 3

Oil: 1 teaspoon

Onion: 1

Parsley: 1 teaspoon

Garlic: 1 clove

Fennel: half teaspoon

Ginger powder: 1 teaspoon

Cloves: 2

Cardamom: 2

Curry Leaf: 4 pieces

Coconut milk: 300ml

Coconut oil: 1 small piece

Fish steak: 500g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: spiced