Cheese box

Cheese box

Introduction:

"I made three cheese boxes today. When the boy saw it for the first time, he only asked me what it was? I told him it was another way I ate it with toast. He just said "Oh" to me, and then there was no following. When I saw his expression, I asked him, do you want to eat? He's definitely going back to me to eat later. Well, I know he must be looking at its appearance, so he said so. If you don't eat, don't eat. I won't force you. I put it back in the fridge.. Hum... After breakfast, I saw him sitting there leisurely watching Korean dramas on the Internet, and asked him again, do you want to eat now? Whatever he says, try one. Who knows that he tried one after another, and finally solved all three! Why do I only do three?? Oh, my God, didn't you just peel it off? Now I don't think I've done enough? "

Production steps:

Step 1: the materials are all ready.

Step 2: cut the side of the toast.

Step 3: put it into the steamer to make it soft.

Step 4: take it out and coat it with butter.

Step 5: drop carefully into the muffin cup.

Step 6: put it in the oven and bake it at 150 degrees until it's crisp.

Step 7: cool the set toast and put it in the refrigerator.

Step 8: pour fresh milk and sugar into a small steel cup.

Step 9: add the egg liquid and mix well.

Step 10: heat hot water in the pan, put the small steel cup in, and stir the sugar until it dissolves.

Step 11: when the milk is a little hot, pour in the sifted corn flour and flour, keep dropping, and stir it with a spoon until it becomes thick.

The twelfth step: remove from the pan and add butter and flavor evenly.

Step 13: pick up the stuffing that is thick and difficult to drip. Put it over there and let it cool.

Step 14: take the toast box out of the refrigerator and put down the cold stuffing.

Step 15: add some red cherries to decorate, delicious drop "cheese box" on the table!

Materials required:

Toast: 3 pieces

Butter: moderate

Fresh milk: 70g

Sugar: 15g

Egg: half a piece

Flour: 1 teaspoon

Corn flour: 1 tbsp

Essence: right amount

Note: 1) baked toast drops into the refrigerator will maintain its crisp but not soft. 2) The toast with stuffing will be more crisp and delicious after refrigerated! 3) A little steaming on toast will make it drip softer and easier to put into muffin cups.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor