Shredded dumplings

Shredded dumplings

Introduction:

"Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is rich in nutrition and is a warm and strong food. Shuimo glutinous rice flour is famous for its softness, smoothness and glutinous flavor. It can be used to make dumplings, Lantern Festival and other food and family snacks

Production steps:

Step 1: prepare the ingredients.

Step 2: use water to make soft dough.

Step 3: divide into small dosage forms of the same size.

Step 4: make small dumplings. (sprinkle a little starch on the plate to prevent sticking)

Step 5: pour proper amount of oil into the pot, heat it 70% and put it into small dumplings one by one.

Step 6: stir fry or fry until cooked.

Step 7: decant the excess oil, leave a little oil at the bottom of the pot, and add some sugar.

Step 8: stir fry the sugar over medium low heat.

Step 9: stir fry over low heat until dissolved.

Step 10: the fried syrup is amber.

Step 11: pour in the dumplings and stir fry quickly.

Step 12: let the sugar juice evenly wrap on the dumplings, and leave the heat out of the pot.

Materials required:

Glutinous rice flour: right amount

Edible oil: right amount

Sugar: right amount

Note: crisp outside and glutinous inside, sweet and delicious. People with poor digestive function should eat less.

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet