braised chicken with chestnuts
Introduction:
"Adding Chinese prickly ash and star anise will make the chicken look slightly black to a certain extent, but the flavor is strong. Home flavor, no sesame oil or water powder
Production steps:
Materials required:
Chestnut: 350g
Chicken leg: 4
Garlic: 3
Chinese prickly ash: 30
Star anise: 1 capsule
Garlic: 1
Ginger: 1 piece
Onion: 2 pieces
Soy sauce: 1 tbsp
Yellow rice wine: 1 tbsp
Chicken powder: 1 tbsp
Starch: 1 tbsp
Sesame oil: half tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spiced
braised chicken with chestnuts
Baoersak - Xinjiang flavor - Bao Er Sa Ke Xin Jiang Wei Dao
Dragon Boat Festival and European Cup on the tip of the tongue - She Jian Shang De Duan Wu He Ou Zhou Bei Guan Ta Shi Qiao Gu Ma Jiao Ye Zi Hai Shi Mao Er Duo
100% zero error to make delicious fish - De Ling Shi Wu Zhi Zuo Hao Chi De Yu Xiang Su Long Li Yu Liu
Good luck is in charge - Hong Yun Dang Tou Kai Yun Mi Zhi Xiao Hong Guo