Lotus root Apple soybean milk

Lotus root Apple soybean milk

Introduction:

"I accidentally knocked over the vegetable basket, and a section of plump lotus root rolled out. When I picked it up and put it back in the basket, suddenly there was a flash of light. Never at least lotus root stew, lotus root soybean milk has not been. But, lotus root stew, often make soup color gray, in soybean milk, will become what color? Moreover, lotus root is rich in starch and can be used to make lotus root powder. Will it turn soybean milk into a thick paste like lotus root powder? Obviously, a little lotus root doesn't make a vat of soymilk paste, but it's enough to make soymilk pale gray

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash the apple, remove the core and stem,

Step 6: Chop dice and pour into soybean milk machine

Step 7: wash lotus root, dice, pour into soybean milk machine

Step 8: add water

Step 9: the water surface is not lower than the lowest water level

Step 10: install the head

Step 11: activate total nutrition

Step 12: end of beating

Step 13: pour out and drink

Materials required:

Lotus root: 80g

Apple: half

Soybeans: 65g

Water: 1200 ml

Note: apple and lotus root as far as possible cut into soybean size Ding, easier to break, do not leave particles. Beating function can be adjusted according to the situation of soybean milk machine

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet