Fungus in seafood stewed with cicada
Fungus in seafood stewed with cicada
Introduction:
Production steps:
Materials required:
Sea cucumber: 30g
Shrimp: 20g
Mushroom: 50g
Mushroom: 50g
Mushroom: 20g
Agaricus blazei: 30g
Mushroom: 30g
Broccoli: 10
Tofu clothes: 1 piece
Oyster sauce: 20g
Veteran: 5g
Salt: right amount
Sugar: a little
MSG: a little
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Fungus in seafood stewed with cicada
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