Vermicelli with tomato

Vermicelli with tomato

Introduction:

"Warm mix" refers to the processing of raw materials, usually by blanching, then adding seasonings, and then mixing them well on the table. Warm mix is suitable for the warm and cold spring and autumn. According to the nutritionist's research and determination: each person can eat 50-100 grams of fresh tomatoes every day to meet the human body's needs for several vitamins and minerals. This season is just the season to eat tomatoes. The tomatoes planted by farmers in mountainous areas are also on the market, so they should eat more during the season. "

Production steps:

Materials required:

Tomato: 150g

Fans: a handful

Edible oil: right amount

Salt: right amount

Pepper: right amount

Scallion: right amount

Soy sauce: right amount

Coriander: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour