Hairtail with chopped pepper
Introduction:
"Steamed fish with chopped pepper, spicy with fresh taste!"
Production steps:
Step 1: wash and drain the middle part of hairtail, add sugar, salt, cooking wine and marinate for 30 minutes.
Step 2: add shredded ginger, oil and chopped pepper
Step 3: steam for 10 minutes
Step 4: pour out the water for steaming fish
Step 5: add some steamed fish and soy sauce
Step 6: Sprinkle with scallions
Step 7: pour hot oil
Materials required:
Hairtail middle: 250g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Garlic flavor chopped pepper: appropriate amount
Ginger: right amount
Sugar: right amount
Scallion: right amount
Steamed fish soy sauce: right amount
Note: 1. Pour out the water for steaming fish. 2. Steam the fish after boiling.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Hairtail with chopped pepper
Baozi Stuffed with Creamy Custard - Nai Huang Bao
Lentil horn, a seasonal vegetable in winter - Dong Ji Shi Ling Shu Cai Bian Dou Jiao
Stewed duck heart with Abalone - Bao Yu Qing Dun Ya Xin
Eight inch spinach Qifeng cake - Ba Cun Bo Cai Qi Feng Dan Gao
Steamed Abalone with minced garlic and vermicelli - Suan Rong Fen Si Zheng Bao Yu
Fried chicken gizzards with French hamburger - Fa Shi Han Bao Chao Ji Zhen
Summer tonic soup -- sweet and delicious spareribs, corn and radish soup - Xia Ri Zi Bu Tang Qing Tian Mei Wei De Pai Gu Yu Mi Luo Bo Tang