Trial report of daxida barbecue sauce 3: delicious curry chicken rice

Trial report of daxida barbecue sauce 3: delicious curry chicken rice

Introduction:

Production steps:

Step 1: wash and drain the chicken, add a little salt, chopped black pepper and oil, mix well and marinate for a while

Step 2: cut potatoes, onions and carrots into small pieces

Step 3: put oil in the pan, add all the small pieces, stir fry for a while, and take out the spare parts

Step 4: pour a little oil into the original pot, saute ginger slices, marinate the chicken over low heat, add a little cooking wine to stir up

Step 5: stir fry a curry first

Step 6: pour in the ingredients and stir well

Step 7: add water and bring two or three curry cubes to a boil

Step 8: simmer for a while, then add the right amount of salt, remove the right amount of water

Step 9: prepare the rice and eat it

Materials required:

Chicken: right amount

Potatoes: moderate

Onion: right amount

Carrot: right amount

Rice: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Ground black pepper: right amount

Daxida curry seasoning: right amount

Note: if you like more soup, you can take less juice. It's also a must to make rice with soup, ha ha!!!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry