Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: cut garlic into thick slices, ginger into thin slices, scallion into sections; cut three pieces of ginger into foam, two pieces of garlic into foam, two pieces of scallion into silk.

Step 2: wash the spareribs, blanch them in the pot and drain them. (the whole row of knives bought by myself needs to be changed. I have them ready-made in the supermarket.)

Step 3: marinate the spareribs with ginger foam, shredded green onion, garlic foam, half tbsp cooking wine, 1 tbsp soy sauce, half tbsp chicken powder, 1 tbsp sugar, 1 tbsp vinegar and an appropriate amount of salt (about 30 minutes)

Step 4: relax the oil in the pot. When the oil is seven layers hot, pick out the pickled spareribs and fry them in brown on both sides.

Step 5: leave the bottom oil in the pot, stir fry ginger and garlic slices and scallions until fragrant.

Step 6: add the ribs and turn them evenly.

Step 7: add boiling water to the pan, with spareribs slightly submerged. Add 1 tbsp soy sauce, 1 tbsp soy sauce, 1 / 2 tbsp cooking wine, 2 tbsp sugar and 2 tbsp vinegar again and cook over medium heat.

Step 8: after quickly collecting the juice in the pot, tighten it over high heat, add a few drops of vinegar, half a teaspoon sesame oil and half a teaspoon chicken powder, and stir well.

Step 9: pour the juice on the plate and sprinkle with cooked sesame seeds.

Materials required:

Ribs: 500g

Ginger: moderate

Garlic: right amount

Scallion: right amount

Cooked sesame: right amount

Vegetable oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Salt: right amount

Note: when cooking spareribs in the pot, do not put salt, because soy sauce and braised sauce have salty taste. If you don't have soy sauce, use sugar or soy sauce instead. You can use chopsticks to dip the salt flavor.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: hot and sour