Jasmine rose tremella soup

Jasmine rose tremella soup

Introduction:

"Jasmine has the functions of pungent, sweet, cool, heat clearing, detoxification and diuresis. The volatile oil substance contained in jasmine flower has the function of promoting qi and relieving pain, relieving depression and dispersing knot, relieving chest and abdominal pain, diarrhea and other symptoms. It is a good food therapy for relieving pain. Jasmine has inhibitory effect on a variety of bacteria, oral and external use, can treat eye red, sore, skin ulcers and other inflammatory diseases. Rose, rose is a kind of precious medicinal material, beauty, Tongjing Huoluo, softening blood vessels, for cardiovascular and cerebrovascular, hypertension, heart disease and Gynecology has significant curative effect. Harmonizing liver and spleen, regulating qi and stomach. Jasmine rose tremella soup has the effects of soothing liver and relieving depression, strengthening spleen and stomach, regulating qi and relieving pain. It is suitable for chest and hypochondriac pain caused by liver qi stagnation, hypochondriac arthralgia caused by chronic hepatitis, dysmenorrhea of women and other diseases

Production steps:

Step 1: prepare jasmine, rose, tremella and rock sugar.

Step 2: soak Tremella in advance.

Step 3: soak the rose and jasmine in cold water and clean the impurities.

Step 4: wash tremella, pour into rice pot, add appropriate amount of cold water, adjust to the cooking gear, boil, and then boil for 30 minutes.

Step 5: pour in jasmine and rose.

Step 6: add rock sugar and cook for 5 minutes.

Step 7: add Lycium barbarum.

Step 8: put the cooked Jasmine rose tremella soup into a bowl and eat it warm.

Materials required:

Jasmine: 10 grams

Tremella: 10g

Rose: more than 10

Wolfberry: right amount

Yellow rock sugar: 40g

Note: 1, pregnant people should not eat roses. 2. Do not eat jasmine for constipation.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet