Garlic flavored prawns

Garlic flavored prawns

Introduction:

"Garlic is one of the most common food in table dishes, which can be eaten raw, seasoned, disease prevention and fitness, known as" natural antibiotics ". It can prevent cancer, reduce blood lipid, delay aging, anti-inflammatory and sterilization. The raw garlic is a little spicy, but the fried garlic slices are quite different. They are not only very fragrant, but also very glutinous. They have the feeling of melting in the mouth. The garlic flavored shrimp is incomparable. A simple method, a simple seasoning, is just the opposite. "

Production steps:

Step 1: prepare shrimp and garlic.

Step 2: wash the shrimp, remove the head and the shrimp line.

Step 3: peel the garlic.

Step 4: slice evenly.

Step 5: heat the oil in the pan, turn down the heat, add garlic petals and fry until fragrant.

Step 6: add the prawns and fry them flat.

Step 7: turn over repeatedly, fry until the shrimp is well done, and add cooking wine and salt on the way.

Materials required:

Fresh shrimp: 200g

Dried garlic: 1 head

Cooking wine: half soup spoon

Salt: 1 / 2 teaspoon

Note: 1: can be fried with shrimp head. I don't need to use my shrimp head, so I took it off. 2: Fry slowly over low heat. In this way, shrimp can be full of garlic flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic