Crab with bean noodles

Crab with bean noodles

Introduction:

Production steps:

Step 1: rinse the hairy crab, brush it with a brush, remove the shell on the back and belly, remove and clean the gills in the shell, and cut it for use.

Step 2: wash and shell the soybeans.

Step 3: shred ginger and cut scallion into sections.

Step 4: mix an egg with proper amount of flour and a little water to make egg paste.

Step 5: coat the crab section with egg paste.

Step 6: heat the pan and add oil to the crab ends wrapped in batter.

Step 7: fry the crabs in a small pan over low heat and set them to shape, then remove the crabs and set them aside.

Step 8: continue to fry crab oil over low heat, stir fry the soybeans for a while, and the soybeans will wrinkle and change color.

Step 9: add the crabs and stir well.

Step 10: add shredded ginger.

Step 11: add appropriate amount of water.

Step 12: pour a little cooking wine in turn.

Step 13: pour in a little Jinlan soy sauce.

Step 14: add 1 teaspoon salt and stir well. Cook over high heat for about 3 minutes.

Step 15: pour the extra egg paste and thicken to collect the juice.

Step 16: sprinkle in the scallion section and remove.

Materials required:

Hairy crabs: 3

Soybeans: moderate

Chives: right amount

Eggs: right amount

Flour: right amount

Ginger: right amount

Cooking wine: moderate

Jinlan soy sauce: right amount

Salt: right amount

Precautions: 1. It's better to knock the crab to death first, and then brush and remove the cover, otherwise it will be caught. 2. This one is very fresh, other seasonings can be dispensed with.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh