Stir fried shredded cabbage

Stir fried shredded cabbage

Introduction:

"Cabbage is rich in vitamin A, calcium and phosphorus, which can promote the development of bone and prevent osteoporosis. It is very conducive to the growth and development of children and bone health care of the elderly. And the lysine and tryptophan in the amino acids of cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is suitable for all ages

Production steps:

Materials required:

Cabbage: 200g

Auricularia auricula: 100g

Shredded meat: 100g

Oil: right amount

Salt: right amount

Ginger and garlic: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light