Sydney chrysanthemum medlar soup
Introduction:
"Yesterday, my sister's birthday, everyone came to the party. After dinner in the hotel, I went to KTV and ordered an all night karaoke Bureau. Wow, I haven't stayed up all night for a long time. I didn't get up until 12 o'clock today. Oh, I'm very angry. There are just a few kilos of Sydney bought by my mother in the fridge. It's just that I don't like fruit. It's time to eat pears because it's so dry in autumn."
Production steps:
Materials required:
Sydney: 2
Chrysanthemum: 10
Wolfberry: 10
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: sweet
Sydney chrysanthemum medlar soup
Fried potatoes with shredded pork - Rou Si Chao Tu Dou
Representative of classic Shandong cuisine: fried prawns - Jing Dian Lu Cai Dai Biao Zha Peng Xia
Change brings surprise -- snowflake spinach rice ball - Gai Bian Dai Lai Jing Xi Xue Hua Bo Cai Fan Tuan
Make a healthy dry cake with light weight - Guo Gan Pang Dan Gao Yong Fen Dan Fa Zuo Chu De Geng Jian Kang De Qing Ying Kou Gan Pang Dan Gao
Black chicken Chinese yam casserole - Wu Ji Shan Yao Bao
Fragrant Leaf Curry clam pasta - Xiang Ye Ka Li Hua Ha Yi Mian
Fried rice with lotus leaf tea - He Ye Cha Xiang Chao Mi Fan
Small yellow croaker with pepper - Jiao Xiang Xiao Huang Yu
The way to eat pattern instant noodles -- curry fish ball noodles - Hua Yang Pao Mian Chi Fa Ka Li Yu Wan Mian