[tomato formula] perfect and exquisite cake roll series -- strawberry cake roll

[tomato formula] perfect and exquisite cake roll series -- strawberry cake roll

Introduction:

"The cake roll is delicious and good-looking. The traditional cake roll can't satisfy the desire of eggplant powder. Let's have some new patterns. Strawberry cake roll is perfect in Xiaobian's opinion. It's tender, lovely and good-looking, and the playful ones show an attractive side. We can't wait. Let's have a look."

Production steps:

Step 1: pour the egg white and yolk into the water-free and oil-free beating basin respectively, add 35g of fine sugar to the yolk, and beat until the color becomes lighter and slightly thicker

Step 2: add water, salad oil and vanilla essence in turn, stir and mix

Step 3: sift in the low gluten flour and stir until the paste is sticky

Step 4: take a small spoon of egg yolk paste into a bowl, add 1 / 2 small spoon of low gluten flour, mix well

Step 5: add a little more red pigment and stir into a pink batter

Step 6: whisk a protein in an oil-free and water-free egg beater until it foams hard

Step 7: take the whipped cream, spoon into the pink batter, stir well

Step 8: put it into the flower mounting bag, draw the strawberry pattern on the oil paper, put it in the oven, bake at 170 ℃ for 1 minute

Step 9: add the three previous proteins into the granulated sugar in three times to beat until hard foaming

Step 10: add 1 / 3 of the protein cream to the previous egg yolk batter and stir evenly with a scraper

Step 11: after mixing, pour it back into the protein cream and continue to mix evenly to make the cake paste

Step 12: pour the batter into the baking pan

Step 13: smooth the surface, put it into a preheated 170 ° oven, middle layer, heat up and down, bake for about 14 minutes, cover the baked cake with oil paper, then buckle the cake onto the drying net, gently tear off the oil paper on the surface, and then cover it again to cool slightly

Step 14: whisk the cream and sugar to 70% of the hair, and the lines will not disappear

Step 15: turn the slightly cooled cake upside down, put a layer of whipped cream on the patterned side, and squeeze a little strawberry jam on the non patterned side

Step 16: gently slice one end of the cake and roll it up with a rolling pin

Step 17: put the rolled cake into the refrigerator for more than 1 hour. Well done, use cocoa powder and Matcha powder mixed with water to draw the baby and green parts of strawberries

Step 18: so the strawberry cake roll is ready, cut into pieces to share

Materials required:

Eggs: 3

Protein: 1

Fine granulated sugar: 65g

Salad oil: 40ml

Water: 60ml

Vanilla extract: a little

Low gluten flour: 80g

Corn flour: 1 teaspoon

Edible pigment red: appropriate amount

Matcha powder: 1 / 2 teaspoon

Cocoa powder: 1 / 2 teaspoon

Light cream: 100ml

Strawberry jam: right amount

Note: the color part can be made into other patterns and colors according to your preference. In order to roll up the cake more conveniently, a rolling pin is used. Sandwich cream should not be too thick, too thick will not roll well. The part without painting is the ordinary cake roll, and the sandwich can also be replaced with other parts, such as fruit grains, jam, etc.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet