Pork stuffed with Konjac bean curd
Pork stuffed with Konjac bean curd
Introduction:
Production steps:
Materials required:
Pork: 300g
Konjac tofu: 900g
Salt: right amount
Edible oil: right amount
Ginger: moderate
Chopped chili: right amount
Garlic: right amount
Scallion: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Pork stuffed with Konjac bean curd
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