Stewed bean curd with cabbage

Stewed bean curd with cabbage

Introduction:

"The Chinese cabbage that my mother bought for us at the farmers' market a few days ago is very delicious, sweet and ready to cook. Put some tofu and stew together. It's a delicious home cooked dish. "

Production steps:

Step 1: prepare materials.

Step 2: shred the cabbage.

Step 3: cut the tofu into long strips and fry it in a pan.

Step 4: fry until golden on both sides, add shredded green onion and a little sugar.

Step 5: add shredded cabbage, and then add the water that has flooded cabbage. Bring to a boil and simmer.

Step 6: finally, add the right amount of salt, out of the pot on the line.

Step 7: delicious home cooking.

Materials required:

Cabbage: half a tree

Tofu: 100g

Scallion: right amount

Sugar: right amount

Salt: right amount

Note: 1. The purpose of adding a little sugar is to improve the taste, but in fact, it doesn't taste sweet. 2. Depending on your taste, add some pepper.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh