Marguerite biscuit
Marguerite biscuit
Introduction:
"I think it's the easiest way to make this biscuit. In the morning, I heated 2 eggs, and my daughter ate the protein, leaving 2 cooked egg yolks. Well done, after cooling, it's crispy and delicious. She picked up her daughter from kindergarten in the afternoon, and she ate a lot. "
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Salted butter: 100g
Cooked egg yolk: 2
Marshmallow: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Marguerite biscuit
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