Marguerite biscuit(ma ge li te bing gan )

Marguerite biscuit

Introduction:

"I think it's the easiest way to make this biscuit. In the morning, I heated 2 eggs, and my daughter ate the protein, leaving 2 cooked egg yolks. Well done, after cooling, it's crispy and delicious. She picked up her daughter from kindergarten in the afternoon, and she ate a lot. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Salted butter: 100g

Cooked egg yolk: 2

Marshmallow: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ma Ge Li Te Bing Gan