Fried lotus root box (less oil version) - electric pancake

Fried lotus root box (less oil version) - electric pancake

Introduction:

"As the saying goes: lotus is a treasure, and autumn lotus is the best. Now is the best season to eat lotus root. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal value. I remember that in the past, my mother always made tiger head chicken and lotus root box during the Chinese New Year. At that time, I felt so delicious that it was delicious in the world! Now that life is better, it's always a little greasy to make lotus root box with that method, so use electric cake pan to make a lotus root box with less oil. It tastes the same

Production steps:

Step 1: mince the pork

Step 2: Chop green onion and ginger

Step 3: knock in the eggs in the container, stir well, add a small amount of flour, and then mix well

Step 4: wash lotus root, peel and set aside

Step 5: cut the peeled lotus root into two pieces, but don't cut them in the middle. A small part of them should be connected

Step 6: put chopped scallion and ginger into minced pork

Step 7: add soy sauce, salt, cooking wine, pepper, Zanthoxylum powder and MSG

Step 8: stir in one direction with chopsticks and let stand for 10 minutes

Step 9: take some lotus root slices, put pork puree in the middle, and press well

Step 10: coat both sides of lotus root slices with raw meal

Step 11: put it into the egg liquid and evenly coat it with egg liquid

Step 12: put into the electric pancake pan which is preheated and oiled in turn, and press the "meat pancake / potstickers" button

Step 13: cooked lotus root box

Step 14: Loading

Materials required:

Lotus root: right amount

Pork: moderate

Eggs: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Pepper: right amount

Pepper powder: right amount

Note: 1, pork elbow with a small part of streaky pork will be more fragrant. 2, adjust the stuffing materials according to their own preferences. 3, the lotus root box is not greasy and full of flavor. 4, the same method can be used to make eggplant box

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original