Delicious dry fried Zhaihe

Delicious dry fried Zhaihe

Introduction:

"Dry fried Niuhe is a classic series of Cantonese snacks. I especially like to eat noodles, especially those made of fried noodles. I often fry River noodles to make breakfast. Zhaihe refers to fried rice noodles without any side dishes. Today's Zhaihe Zhongzhai refers to vegetarian dishes, fried without meat. Add baby vegetables, small vegetables and carrots to eat, small fresh feeling ~ ~ "

Production steps:

Step 1: Ingredients: rice noodles, carrots, baby vegetables and green vegetables

Step 2: shred carrot, cut baby cabbage into strips and pick green vegetables

Step 3: put more oil in the pot and fry the carrots over high heat

Step 4: add baby cabbage and green vegetables and stir fry with salt

Step 5: stir fry the rice flour in high heat and season with salt

Step 6: add soy sauce and oil to stir fry until the rice noodles are dry. Add a little scallion and stir well.

Step 7: load the dish. A simple and delicious breakfast is ready

Materials required:

Rice flour: 300g

Carrot: 100g

Baby food: 100g

Vegetables: 100g

Peanut oil: 60g

Soy sauce: 30g

Fuel consumption: 20g

Note: 1, do not add water in the process 2, vegetables with less water is better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet