Carnation cake roll for mother's Day

Carnation cake roll for mother's Day

Introduction:

"Mother's Day is coming. I wish all mothers a happy mother's Day! Carnations are the best way to express our gratitude to our mother

Production steps:

Step 1: prepare materials, separate egg white and yolk (take 4 egg white and 3 egg yolk)

Step 2: add 35g sugar into the yolk and beat it with a beater until it bubbles

Step 3: add water, salad oil and lemon juice in turn and stir well

Step 4: sift low gluten flour and corn starch into the egg yolk paste

Step 5: mix the batter evenly with the beater

Step 6: add 30g sugar into the protein twice until it foams wet

Step 7: lift the egg beater to show a sharp angle

Step 8: take one third of the protein, put it into the egg yolk paste, and mix well

Step 9: pour the batter back into the remaining two-thirds of the protein

Step 10: continue to stir into a fine paste

Step 11: use a small amount of water to dissolve Matcha powder and red pigment

Step 12: take two small portions of batter, add Matcha and red pigment respectively, mix well, put them into the flower mounting bag, and cut a small mouthful from the sharp corner

Step 13: draw carnation flowers and leaves on the oiled paper baking tray, put them in the oven preheated at 170 ℃ for 1.5 minutes and take them out

Step 14: pour the original batter into the grilled plate, and use the scraper to smooth the surface of the batter

Step 15: pick up the baking tray, tap the bottom with the other hand, beat out the big bubbles, put it into the preheated 170 ° oven, heat up and down, bake for about 15 minutes

Step 16: the baked cake slices are immediately buckled on the drying rack to prevent retraction. Tear off the oil paper while it is hot, and then cover it back, so as to prevent cracks when rolling

Cream the sides of the cake with a light ice scalpel. Use a 2 cm scalpel to separate the edges of the cake

Step 18: put on the banana

Step 19: roll it up slowly, wrap it in oil paper and refrigerate for 1 hour

Step 20: the cocoa powder is heated and hydrated, put it into the flower mounting bag, cut it into a small mouth, and write the words of mother's day on the cake roll

Step 21: a hearty mother's Day cake roll is finished

Materials required:

Low gluten flour: 80g

4 eggs: right amount

Sugar (egg white): 30g

Sugar (egg yolk): 30g

Salad oil: 40ml

Water: 60ml

Corn starch: 1 teaspoon

Lemon juice: 2 drops (not needed)

Edible red pigment: 1 drop

Matcha powder: small amount

Cocoa powder: small amount

Animal cream: 180g

White granulated sugar: 20g

Banana: 1

Note: 1, add corn starch is to make the batter is not easy to defoaming. 2. You can put a piece of pattern paper under the baking tray and squeeze all kinds of patterns to make it easier! 3. Oil paper must be coated with oil, so that the pattern will not be stuck away. 4. In the past, I used to knock on the table with a baking tray to make a big bubble. It was so loud that I could knock on the bottom of the baking tray with my hand. In this way, I didn't disturb others and I could shake out big bubbles again! 5. After the paper is torn off, it needs to be covered. Otherwise, the surface is easy to crack when it is dry, and it is easy to break when it is rolled. 6. A few strokes on the cake can roll up the cake more perfectly. 7. When you cut a cake roll, you can cut it perfectly by pouring hot water on the knife.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet