Japanese oil bran casserole

Japanese oil bran casserole

Introduction:

"I happened to see Japanese oil bran sold in the supermarket. I was very curious. It was like a large fried dough stick. It tasted very similar to oil gluten, but the oil without oil gluten was large."

Production steps:

Step 1: Material: Japanese oil bran.

Step 2: soak the bran in warm water to soften the shear section.

Step 3: cut towel gourd and mushroom into pieces, peel garlic and slice carrot.

Step 4: put oil in the pot, saute garlic, and then add mushrooms.

Step 5: add oil bran, oyster sauce, pepper and boiling water for 10 minutes.

Step 6: put towel gourd and season with salt.

Materials required:

Japanese oil bran: 200g

Loofah: 100g

Mushroom: 50g

Garlic: how many

Carrot: 30g

Oil: right amount

Salt: right amount

Right amount: pepper

Oyster sauce: right amount

Note: Oil bran can stand cooking, so the longer the cooking time, the more delicious it is.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light