Watermelon Sago

Watermelon Sago

Introduction:

"Watermelon is the best summer fruit, sweet and juicy. Soaked in watermelon juice, the color of simi Lu is pink and bright. It's very beautiful. It looks cool, not to mention a sip! Learning from nicole1026, this watermelon Simi dew is very popular with the whole family

Production steps:

Step 1: prepare watermelon and sago.

Step 2: peel the watermelon, remove the seeds with a fork and cut into small pieces.

Step 3: put the watermelon pieces into the cooking machine, press them into juice, filter them and put them into a big bowl.

Step 4: add water and bring to a boil, add sago, turn the heat down, cover and cook for 20-25 minutes.

Step 5: when the sago is transparent and there is only a little white spot in the middle, turn off the heat, cover and simmer for 3 minutes. When the sago is completely transparent, pick it up with a sieve and cool the water several times.

Step 6: soak the sago in watermelon juice for at least 15 minutes.

Step 7: it tastes better after refrigerated.

Materials required:

Watermelon: 300g

Simmy: 100g

Note: 1. Be sure to boil the water, and then add the sago, otherwise it is easy to boil the sago sticky. 2. When cooking sago, it must be stirred at any time to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet