Egg dumplings with leek and shrimp

Egg dumplings with leek and shrimp

Introduction:

"When I was a child, the old lady next door could make dumplings one by one with copper spoons. As a northerner, I never saw them. It's a dumpling stuffed with fresh shrimp, pork, beef and mutton and wrapped in egg skin. When I grow up, I know that the key to making dumplings is the egg skin, and it's very difficult to spread the egg skin. It's not only time-consuming, but also requires patience and skills. "

Production steps:

Step 1: break up the eggs.

Step 2: leek shrimp pork stuffing.

Step 3: heat the pan and add a small amount of oil.

Step 4: pour in an appropriate amount of egg liquid.

Step 5: bulge the bottom and dry the surface quickly.

Step 6: add the filling.

Step 7: close the egg skin, pour the edge with egg liquid, and seal the dumplings.

Step 8: turn over and continue to fry.

Materials required:

Leek shrimp stuffing: 200g

Eggs: 2

Oil: right amount

Note: the whole low fire slow fry, if the stuffing is not ripe, you can use the microwave oven for 1 minute.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh