Fresh steamed buns

Fresh steamed buns

Introduction:

Production steps:

Step 1: cut the skin of the meat into small pieces, smash them with a machine and set them aside

Step 2: cut onion and ginger, ginger must be put less, or grab the taste

Step 3: add water to the flour, half cold water, half hot water, knead well, and simmer for 10 minutes

Step 4: rub long strips

Step 5: cut into small pieces

Step 6: small dosage, knead round

Step 7: press flat and roll into thin skin, thick in the middle and thin at the edge

Step 8: take a piece of skin and put it in your hand, add the meat stuffing, knead the fold, and then knead it

Step 9: oil the steamer so it doesn't stick to the bun

Step 10: put on the wrapped bun

Step 11: put it into the steamer and heat for 15 minutes

Materials required:

Jelly: right amount

Minced meat: moderate

Flour: right amount

Oil: right amount

Salt: right amount

Onion and ginger: right amount

Soy sauce: moderate

Precautions: 1. Ginger must be put less, or it will grab the delicious taste. 2. The skin should not be too thin, or the soup will leak.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh