Cabbage stem with black bean sauce
Cabbage stem with black bean sauce
Introduction:
"Douchi in my hometown is simple and delicious! That day, I chatted with my friends in my hometown. He said that he just fried a bowl of beet stalks and ate them well! At that time, my mouth began to salivate. It's simple, affordable and delicious. One kind of raw material is made separately from the leaves Anyone can do it! "
Production steps:
Materials required:
Water spinach: 200g
Douchi: 2 teaspoons
Onion: 1 piece
Garlic: 6
Scallion: 1 Section
Salt: 2 tbsp
Soy sauce: 2 tbsp
Red pepper: 1
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Cabbage stem with black bean sauce
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