Dry fried beans

Dry fried beans

Introduction:

"My husband doesn't like many dishes. It's rare that he likes beans. I've tried my best to make a lot of them. This is his favorite dish. Take it out and share it

Production steps:

Step 1: choose the beans, wash them, and break them into small pieces by hand. Cut green onion, ginger and garlic into jasmine.

Step 2: heat the oil in the frying pan (more oil than usual), and stir the beans until the surface of the beans is wrinkled. Leave a little oil in the pot, dry pepper and pepper, and fry them over low heat.

Step 3: stir fry onion, ginger, garlic and jasmine to get the fragrance.

Step 4: add beans, add salt, stir fry quickly, then add soy sauce to color.

Step 5: turn off the heat, put chicken essence and stir well, then you can get out of the pot!

Materials required:

Beans: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, beans must be cooked, or it will be toxic Oh! Be careful not to paste when frying. 2. Pepper and dry pepper should be fried in low heat, otherwise the taste will not come out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy