Vermicelli with leek

Vermicelli with leek

Introduction:

"I like to eat all kinds of cold dishes, but I prefer to eat cold vermicelli. Vermicelli has a good taste, it can absorb the taste of all kinds of delicious soup, and the vermicelli itself is tender and smooth, which is more refreshing and pleasant. I like it whether it's fried, cold or stewed. "

Production steps:

Step 1: soak the sweet potato noodles in hot water for two hours, then put them into a skillet to cook, and then rinse them with cold water.

Step 2: wash the leeks and blanch them in boiling water, then rinse them with cold water.

Step 3: cut the cooled leek into 3 cm long segments.

Step 4: Chop chili and garlic.

Step 5: put minced pepper, minced garlic, ten Chinese prickly ash and a little sesame seeds into a small bowl. Heat the wok, pour in the cooking oil and heat it to 70%, then pour it into the chili bowl.

Step 6: mix salt, vinegar, soy sauce and sugar in chili bowl.

Step 7: put the vermicelli and leeks into a large cold bowl.

Step 8: pour the flavored juice on the noodles and mix well.

Materials required:

Sweet potato noodles: 100g

Leek: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sesame: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1, pepper, pepper and other condiments according to their own taste modulation. 2. It's better not to buy vermicelli with bright color, bright white or black hair.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy