Congee with Minced Pork and Preserved Egg
Time: 2022-02-03 07:38:19 Author: ChinaWiki.net
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: right amount
Preserved egg: 1
Minced lean meat: a little
Water: moderate
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
Chinese Edition
Reply
Captcha
Related Articles
-
2.Stir fried potherb mustard
Stir fried potherb mustard - Kai Yang Chao You Cai Hong
Time 2021-03-14 -
4.Braised ham with black bean sauce and mushrooms
Braised ham with black bean sauce and mushrooms - Dou Chi Xiang Gu Shao Huo Tui
Time 2021-03-14 -
5.Apple and pear dragon bone soup
Apple and pear dragon bone soup - Ping Guo Xue Li Long Gu Tang
Time 2021-03-14 -
8.Yellow peach in sugar water
Yellow peach in sugar water - Zui You Zhi Yu Xi De Tian Pin Tang Shui Huang Tao
Time 2021-03-14