Braised beef ribs with radish
Introduction:
Production steps:
Materials required:
Beef ribs (available beef brisket): half a catty
Korean radish: one can
Ginger: right amount
Scallion: right amount
Soy sauce: right amount
Rock sugar: right amount
Cooking wine: moderate
Star anise: 2 capsules
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Han Guo Luo Bo Men Niu Lei Tiao
Braised beef ribs with radish
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