Braised beef ribs with radish

Braised beef ribs with radish

Introduction:

Production steps:

Materials required:

Beef ribs (available beef brisket): half a catty

Korean radish: one can

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Star anise: 2 capsules

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

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