Pumpkin nuozi

Pumpkin nuozi

Introduction:

"Most of the snacks in my hometown are made of rice flour, accounting for rice flour and glutinous flour. There are many processes to make them. I always eat them made by my mother. I haven't made them myself since I got married. I have glutinous flour and pumpkin at home, so I'll make a simple one with them. Oh, I didn't expect my daughter to like it too. "

Production steps:

Step 1: put the cleaned pumpkin on the pot and steam it.

Step 2: grind the fried soybean into powder.

Step 3: add a little water, corn oil and sugar to the steamed pumpkin to make pumpkin paste.

Step 4: add glutinous rice flour.

Step 5: mix well and steam well.

Step 6: steam and cool.

Step 7: put bean noodles on the chopping board and spread them out.

Step 8: Sprinkle the peanuts, roll them up and cut them into pieces.

Materials required:

Glutinous rice flour: 150

Peeled pumpkin: 200

Cooked soybeans: moderate

Ripe peanuts: right amount

Sugar: right amount

Corn oil: right amount

Note: 1, cut when the knife stick water, easy to cut. You can also rub small balls. 2. It's OK to make the batter thicker.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet