Dongpo pork with garlic
Dongpo pork with garlic
Introduction:
"Garlic has the function of clearing dampness and detoxifying. Put garlic slices into Dongpo meat to enhance its flavor and absorb the oil from Dongpo meat. The flavor of garlic can be put into Dongpo meat, which is fragrant but not greasy. "
Production steps:
Materials required:
Dongpo meat: moderate
Garlic: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Dongpo pork with garlic
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