Tea tree mushroom and spare ribs soup

Tea tree mushroom and spare ribs soup

Introduction:

Production steps:

Step 1: wash the spareribs and soak them in water for 30 minutes. This is after soaking

Step 2: wash the fresh Agrocybe aegerita and drain

Step 3: prepare a large soup pot and put all the ingredients except salt and monosodium glutamate into the soup pot

Step 4: cover with plastic wrap and steam for at least 2 hours. I didn't have a steamer, so I was in the rice cooker

Step 5: add salt when it is ready, and then add monosodium glutamate when it is out of the pot

Materials required:

Ribs: 400g

Fresh Agrocybe aegerita: 150g

Water: 1200ml

Ginger: moderate

Salt: 8g

MSG: 2G

Note: this portion can be enough for three people to drink. If the taste is light, you can put less salt. I think the soup steamed with plastic wrap is fresh, but the plastic wrap is toxic when heated. I don't know.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light